We're not the only ones talking about this.

Parents, researchers, and journalists have been sounding the alarm on what's in kids' food for years. Seed oils, artificial dyes, and ultra-processed ingredients are showing up in study after study – and in more and more headlines.

Below is a running collection of reporting and research that informs how we think about what goes in our machines. We didn't write any of it. We just think you should read it.